This form is for substantive food accommodations such as special preparation (fine chopping or liquifying) and/or requirement for unique food preparation equipment. Part I must be completed by the school; Part II must be completed by a physician.

This form is used for most common dietary needs including allergies (although some allergies can be classified by a physician as disabling). Part I must be completed by the school; Part II must be completed by a medical authority such as a nurse or physician.

Part I must be completed by the school; Part II must be completed by an appropriate religious authority.