Oxford School District
Good Food for Oxford Schools


Program Mission:

The Good Food for Oxford Schools mission is to leverage "farm to school" principles to bring local farm produce into school cafeterias that strive to serve more cooked-from-scratch and fresh menu items while simultaneously educating students and their families on the importance of eating well.

Program Goals:

  • Better tasting and better for you food including local food when possible
  • Salad bars and gardens for every school
  • Good food education for each student

Contact Information:

Eleanor M. Green, M.Ed.
GFOS Program Director

Mary Elizabeth Smithson
FoodCorps Service Member

Elizabeth Speed
FoodCorps Service Member

Lauren Killion
GFOS Program Intern
Nutrition & Dietetics Senior at The University of Mississippi

Last Modified on March 3, 2017
The mission of the Oxford School District is to challenge every student to reach his or her maximum potential, thereby
developing highly educated, responsible, college or career ready citizens who will take an active role in society.